Korean Chuck Roast with Caramelized Carrots (GF,DF)

Ingredients: Beef chuck roast, tamari, tahini, honey, rice wine vinegar, garlic, ginger, red pepper flakes, green onion, sesame seeds, carrots, extra virgin olive oil, raw florida honey

Macros:

• Jasmine rice: Carbs: 47g; Fat: 18g; Protein: 43g
• Cauliflower rice: Carbs:19g; Fat: 18g; Protein: 43g